How Eating Olive Oil Can Boost Your Memory

You now have one more excellent reason to shelve the store-bought dressing in favor of the homemade stuff: Eating a diet rich in extra-virgin olive oil may protect your brain as you age, researchers from Temple University suggest.

In the study, researchers genetically modified mice to express three key characteristics of Alzheimer’s disease: memory impairment, the buildup of sticky proteins called amyloid plaques, and tangles of tau proteins. Then, when the mice reached six months of age, they had some mice eat chow supplemented with extra-virgin olive for six months, while the others ate their regular food. This food change occurred before the mice began to exhibit signs of Alzheimer’s.

The Scary Health Condition Sleeping Too Long Can Signal

There’s nothing better than sleeping in, right? But sleeping for too long might be signaling something serious about your brain health, researchers from Boston University School of Medicine suggest.

In the study, people who slept for more than 9 hours a night were twice as likely to develop dementia of any kind over a 10-year follow up than those who snoozed between 6 to 9 hours nightly. They were also 71 percent more likely to develop Alzheimer’s disease.