Instead of joining the rest of the maddening restaurant crowds this Father’s Day, cook for Dad at home.
But don’t do the burgers and dogs he’s had at every summer cookout since before you were born. Surprise him with a massive cut of meat: prime rib.
This recipe involves a simple rub, a straightforward cooking technique, and a few lazy hours. Present the prime rib at the table, hand Dad the carving knife, and then sit back to reap his praises.