Wine is packed with antioxidants. You know this and probably revel in it on the regular (as you should). Here's one more reason why: A new study in Cancer Cell International shows those antioxidants may block the growth of lung cancer—the most deadly type of cancer.
Researchers from Brock University and McMaster University in Ontario studied the effects of various types of wine—Cabernet Franc, Cabernet Sauvignon, Pinot Noir, and Riesling—on non-small cell lung cancer cells, the most common form of lung cancer.